Dad's Bolognese
Brown but do not crisp:1 lb. ground pork/beef/veal mix
1 lb ground beef
Chop finely:
4 oz celery (~113 grams)
8 oz carrots (~226 grams)
1 ½ lb onions (~680 grams)
4 cloves garlic
Saute until transparent. Add:
1 c white wine
Add meat mixture and then add:
6 oz tomato paste
13 ¾ oz beef broth
28 oz. ground peeled tomatoes
Bring to a boil and then lower heat. Add:
2 bay leaves
1+ t thyme
2 t basil
½ t salt
generous grind of pepper
Cover nearly completely and simmer at least an hour.