Meatloaf <link rel="stylesheet" href="../../resources/recipe.css" type="text/css"> </head> <body>  <div id=wrap> <div id="nav-bar"> <li><a STYLE="text-decoration:none" href="../../recipes.shtml">Recipes</a></li> <li> </li> <li><a STYLE="text-decoration:none" href="../../../2006/2006.html">2006</a></li> <li><a STYLE="text-decoration:none" href="../../2005/2005.html">2005</a></li> <li><a STYLE="text-decoration:none" href="../../2004/2004.html">2004</a></li> <li><a STYLE="text-decoration:none" href="../../2003/2003.html">2003</a></li> <li> </li> <li><a STYLE="text-decoration:none" href="../../../resources.html">Resources</a></li> </div> <div id="main"> <h1>Meatloaf</h1> Preheat oven to 350. Mix:<br><br> 1 ˝ - 2 lbs lean ground beef<br> ˝ - ž lb ground pork<br> ˝ c bread crumbs<br> 1 egg<br> 1 T Worcestershire sauce<br> Celery salt<br> 1 small chopped onion<br> garlic<br> salt & pepper<br><br> Top with<br><br> bacon strips (optional)<br> Catsup<br><br> Bake at 350 for 45 minutes. Pour off excess fat and then cook another 15 minutes. </div> <div id=footer> <br><h4>This page is copyright 2006, Laura Giletti <br> Last revised: September 2006</h4> </div> </body> </html>