Recipes
 
2006
2005
2004
2003
 
Resources
Egg-Free, Soy-Free Mayo
1/2 t. salt
1/4 t. dry mustard
dash paprika & cayenne
1 T. vinegar
1 c. canola oil
1 c. water
2 t. arrowroot
1 t. xanthan gum
1 T. lemon juice
dash onion powder
I had a note to maybe add some sugar
Blend & store in fridge.